Khana Classics
All Khana Classics are served with Basmati rice and are made in your preference of mild, medium or hot. Khana curries are gluten free and we use Free Range Chicken.
V- Vegan
GF- Gluten Free
| Chicken(We use Free Range Chicken) | ||
| Khana Butter Chicken: a signature dish: Chicken Tikka cooked in a creamy, tomato based curry | $19 | |
| Mango Chicken: a creamy chicken curry finished with pureed mango's | $19 | |
| Chicken Saag: tender pieces of boneless chicken cooked in a lightly spiced spinach sauce | $19 | |
| Chicken Korma: a finely blended cashew nut based curry, mild rich and creamy | $19 | |
| Chicken Tikka Masala: Chicken tikka cooked with capsicum, onion and fresh ginger | $19 | |
| Karahi Chicken: Bonless chicken cooked with tempered coriander seeds and diced capsicum, garnished with fresh ginger and coriander | $19 | |
| Madras Chicken: A south Indian curry cooked with mustard seeds, curry leaves, chillies and coconut milk. | $19 | |
| Lamb or Beef | ||
| Rogan Josh: A traditional kashmiri curry | $19 | |
| Khana Korma: Succulent pieces of lamb or beef simmered in a finely blended cashew nut sauce | $19 | |
| Vindaloo: A hot Goan specialty: boneless lamb or beef simmered in hot tangy sauce | $19 | |
| Balti: A combination of lamb or beef and potatoes cooked balti style | $19 | |
| Saagwala: Lamb or Beef simmered in a lightly spiced spinach sauce | $19 | |
| Madras: A south Indian curry cooked with mustard seeds, curry leaves, chillies and coconut milk. | $19 | |
| Karahi Gosht: Lamb or Beef cooked with capsicum, onion, fresh ginger and garnished with coriander. | $19 | |
| Seafood | ||
| Prawn or Fish Goan: Prawns or Fish fillets cooked in a thick tomato and coconut curry | Prawn $22 Fish $20 | |
| Prawn or Fish Masala: Prawns or fish fillets cooked with capsicum, fresh ginger, onions and spices. | Prawn $22 Fish $20 |
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| Prawn or Fish Malabari: Coked in coconut cream and curry leaves. |
Prawn $22 Fish $20 | |
| Just Veges(We use Fresh Vegetables) | ||
| Khana Dal makhani: Black Lentils and red kidney beans stewed on a slow fire overnight, finished with spices, cream and coriander | $17 | |
| Navrattan Korma: Seasonal vegetables cooked in a mild creamy blend of cashew nut, onions and pureed tomatoes. | $17 | |
| Saag Aloo or Saag Paneer: Lightly spiced cottage cheese or potato finished in a mild puree of spinach | $17 | |
| Butter Paneer or Vegetables: A signature dish. Chicken Tikka cooked in a creamy, tomato based curry. | $17 | |
| Khana Channa Masala: Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander. | $17 | |
| Malai Kofta: Handmade cottage cheese dumplings cooked in a blended cashew nut curry. | $17 | |
| Karahi Paneer: Cottage cheese cooked with tempered coriander seeds and diced capsicum, garnished with fresh ginger and coriander. | $17 |