KHANA SPECIALITIES

Goat curry: Boneless goat meat cooked with diced onion, capsicum, fresh coriander,

ginger and spicy sauce.

  $23

 

Lamb or Chicken Ragada: Boneless meat cooked with coriander seeds and diced capsicum

tempered in oil, coconut milk, roasted chilli flakes and garnished with sliced lemon wedge.

  $21
 

Lamb Bhuna: Boneless meat cooked in tempered coriander seeds, flavoured rich spicy sauce

and garnished with fresh coriander.

  $21
 

Lamb or Chicken Jalfrezi: Boneless meat cooked with garlic sautéed fresh vegetables

in Hydrebadi spices and touch of tamarind sauce.

  $21
 

Hydrebadi Dal (V):

 Split lentils simmered and blended with fresh spinach, fresh tomatoes, mild spices,

curry leaves and whole red chilli.

  $19
 

Home Style Veg Fry (V): Chefs special 7+ fresh vegetables in home style dry curry.

  $19
 

Chilli & Garlic Prawn: Tiger prawns sautéed with diced capsicum, red onion and roasted chilli flakes.