Lunch Menu

Delicious assortment of poppadoms with a mango chutney & mix pickle.

Onion fritters coated in lightly spiced gram flour batter.

Tempura of cauliflower florets served with garlic,chilli and soy sauce.

Triangle pastry filled with cumin flavour peas & potato.

Morsels of chicken marinated with in-house spices overnight and cooked in clay oven.

Greens, tomatoes, onion,cucumber, toasted seeds, cayenne papper & garlic mayo

Salad Greens with cayenne mayo with choice of Lamb , chicken and Paneer

A classic Fijian roti roll made fresh.

A Kiwi classic!! Gluten free.

Smooth creamy cashew nut and almond with spices.

Choice of meat cooked in tomatoes onion gravy with julienne of onion, capsicum and tomato.

An Inhouse speciality

A Goan Speciality

Delicious and nutritious dish made with 5 types of lentils.

Prepared with combination of vegetables.

Diced potatoes & florets of cauliflower tossed with onion, tomatoes, coriander flavoured with ginger.

Black lentils curry, tomatoes,fresh cream and mild spices

Eggplant and agria potatoes

Made from fresh tomatoes, cashew nutn & spices, soft cubes of cottage cheese

Cooked in spinach based gravy & fresh Indian spices.

cooked in tomatoes onion gravy with julienne of onion, capsicum and tomato.

Paneer cooked in tikka masla sauce

A leavened flat bread made from white flour and baked in Tandoori oven.

A leavened flat bread made from white flour, crushed garlic and baked in Tandoori oven.

A leavened flat bread made from whole meal flour and baked in clay oven

A leavened flat bread made from white flour, garlic, mozzarella and baked in Tandoori oven

Traditional cardamom flavoured milk dumplings.