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St Heliers
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13 Maskell St, St Heliers

Tel: 09 948 5859 or 09 575 7391

Pickup or Home Delivery

14 St Johns Road, Meadowbank

Tel: ​09 218 8799

Pickup or Home Delivery

161 Victoria Rd, Devonport, Auckland

Tel: 09 445 1546

Pickup or Home Delivery
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Make an early bird reservation and receive 25% off your food order
T&Cs apply

Reserve earlybirdeither 4 – 5.30pm or 4.30 – 6pm and receive 25% off your total food bill.

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We promise, at all times, to provide, the highest quality and freshest tasting Indian food. If you are not satisfied with your meal please advise our friendly store manager with details of your situation and we will put things right as soon as possible.


Let us excite your palate with new and innovative Indian food. Khana has developed its own original dishes and is continually inspired by the melting pot of flavours from the Indian continent. Khana promises to bring you unique Indian fare.


We use free range chicken and specialise in vegan, egg free and dairy free dishes. If you have a particular dietary request, we will assist you as best as we can. All curries are available in your preference of mild, medium
or hot.

Dining Area
Exclusive Meadowbank

Enjoy dining in at our licensed and BYO restaurant.  We also have an outdoor veranda dining area for private groups and functions.  Bookings available for lunch and dinner. Feel free to play your own music and relax in your own space.


Khana Style

Khana:(noun) Pronounced kar-nah, Hindi word for food or meal.

Khana restaurants were developed out of a desire to provide a contemporary and boutique presentation of the traditional Indian takeaway. The Khana concept was developed with the New Zealand palate in mind. It includes modern twists on traditional Indian foods in its menu. Khana presents a holistic approach to its food service, providing a company culture and good food from a clean and efficient premises. Where possible Khana uses modern sustainable and environmentally aware packaging and cleaning products.

Khana takes its influence from the regions of northern India. North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, and yoghurt play an important role in the cooking of both savoury and sweet dishes. Thanks to the fact that such a rich variety of fruit and vegetables is available at all times of the year, the region produces a dazzling array of vegetarian dishes. North Indians seem to prefer Indian breads over rice, if the rich variety is anything to go by. This region is home to the tandoori roti and naan (bread made in a clay tandoor oven), stuffed parathas (flaky Indian bread with different kinds of vegetarian and non-vegetarian fillings) and kulchas (bread made from fermented dough). Rice is also popular and made into elaborate biryanis.

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