KHANA SPECIALITIES

Goat curry: Boneless goat meat cooked with diced onion, capsicum, fresh coriander,

ginger and spicy sauce.

 $24

 
Chicken Chettinad: Boneless chicken cooked in South Indian spices, coconut milk and curry leaves
 $22
 

Chicken Tikka Masala: Chicken tikka cooked with capsicum, chopped onion in gravy, lemon juice

and garnished with fresh coriander

 
 

 Chicken Jalfrezi: Boneless chicken cooked with garlic sautéed fresh vegetables

in homemade spices spices and touch of tamarind sauce.

 $22
 

 Dal Pancham (V):

 5 types of lentils cooked with fresh tomatoes and mild spices

 $20
 

Home Style Veg Fry (V): Chefs special 7+ fresh vegetables in home style dry curry.

 $20
 Lamb Rogan Josh : A tradition Kashmiri curry, cooked for 2 hours, our in-house speciality                                                       $22